Pesto Provolone Mini Sandwich
267 calories/18.5 grams protein per serving.
| 1 Whole-Wheat Dinner Roll | 110 cal | 4 protein |
| 2 tsp Pesto Sauce | 39 cal | 0.5 protein |
| 2 oz Turkey Breast, thinly sliced | 59 cal | 9.7 protein |
| 1/8 cup Shredded Provolone Cheese, firmly packed | 59 cal | 4.3 protein |
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1) Cut dinner roll open and lay the two halves on a piece of foil or small baking sheet and spread 1 teaspoon pesto sauce over each half. Lay a double thickness of small turkey pieces over each half. Sprinkle shredded cheese over the top of turkey. 2. Broil in toaster oven (or pop in the microwave for about a minute) for a couple of minutes until cheese is melted. |
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