Chili Corn Sauce Chicken Recipe
187 calories/3g fat per serving
| Boneless, skinless chicken breast | calories | protein |
| 1 cup Chicken Soup Stock | calories | protein |
| 1 Red and Green Peppers (diced) | calories | protein |
| 1 cup Frozen Corn | calories | protein |
| 2 Green Onions (chopped) | calories | protein |
| 2 tbsps Lime Juice | calories | protein |
| 1-2 tsp Chili Powder | calories | protein |
| Salt and Pepper - add to taste | calories | protein |
| 1/2 tsp Sugar | calories | protein |
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1) Sprinkle some chili powder, salt and sugar on to the chicken. Grill the chicken until both sides are browned. 2) In a skillet, add in the soup stock, chili powder, salt, pepper, sugar, lime juice, corn, green/red peppers and green onions. Bring to a boil. 3) Simmer for 7 to 10 minutes. Then top off the chicken with this sauce, and serve. |
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