Braised Fresh Cucumbers
40 calories/2.3 grams protein per serving
| 4 Cucumbers, peeled & thinly sliced (about 6 cups) | 96 cal | 4.8 protein |
| 3 slices Bacon, diced | 129 cal | 9 protein |
| 1 tsp. Sugar | 11 cal | 0 protein |
| 1/4 tsp. Splenda | 1 cal | 0 protein |
| 1/8 tsp. pepper | 0 cal | 0 protein |
| 1 tbsp. Cider Vinegar | 3 cal | 0 protein |
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1) In a bowl, layer cucumbers and sprinkle with a little salt. Add a little cold water and refrigerate, covered, for 30 minutes. 2) In a large skillet, saute bacon until crisp; drain well; add thoroughly drained cucumbers and remaining ingredients; stir to mix well. 3) Cook, covered over low heat for 10 to 12 minutes. Makes about 6 servings. |
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